Food and Beverage Services: A Training Manual


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Book Descriptions

"The third revised and updated edition of this well known training manual aims at guiding, educating and training food service professionals in the fast growing hospitality industry. It aims to empower the instructors as well as learners to meet the current changes and new challenges in the food service sector. Salient Feature: - New introduction with added training tips. - Divided into 42 Learning Hours with review quizzes - Ready-to-use guide for self-learning and training - Step-by-step demonstrations for improving service skills - Updated section on “Service Attitudes” - Details of alc...